Stone Ground Jaggery Brown Sugar

Add rich sweetness with jaggery to any dish.
Stone Ground Jaggery Brown Sugar offers a rich, buttery sweetness that can elevate any dish. Sourced from partner farmer Dr. Salunkhe in Satara, India, this jaggery is made from fresh cane, juiced, and boiled down to syrup in traditional iron pots, then clarified with wild okra and hand-whipped into light, crunchy crystals. Use it in place of white or brown sugar in your recipes, or as a garnish for fruit, yogurt, oatmeal, baked goods, or to balance spicy heat in stews and curries. Makers Burlap and Barrel supports smallholder farmers and sell fresh, small-batch, premium spices.