Extra Flaky Croissants

Your On-Demand guide to Extra Flaky Croissants.
Master the art of the croissant with expert baker Wilhelm Wanders, the creator behind the iconic croissant at King Arthur’s Norwich bakery. In this On-Demand class, you’ll learn how to make exceptionally flaky, layered croissants from start to finish. Follow along as Wilhelm teaches essential techniques like building a butter block, laminating dough, shaping classic croissants and pain au chocolat, and making frangipane. You’ll come away with three impressive recipes: classic, pain au chocolat, and a twice-baked almond croissant.
On-Demand classes can be taken at any time and can be re-watched over and over again, letting you learn at your own pace.
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