Round Brotform

Shape your dough like a true artisan.
This traditional coiled cane brotform gives round loaves their classic, flour-dusted rings, and deep-golden crust. Perfect for the final rise, it supports the dough as it develops structure and shape. Once turned out and baked, your loaf will have the same signature look you??d find in the windows of country bakeries in Europe ?? rustic, striated, and beautiful.